Archive for April, 2009
17 dogs
Recipe – Cincinnati Chili
- 2 lbs lean ground beef
- 3 cups cold water
- 1 large onion, finely diced
- 6 oz tomato paste
- 2 oz unsweet baking chocolate
- 2 tbsp red wine vinegar
- 3 bay leaves
- 4 tbsp chili powder
- 2 tsp garlic powder
- 1-1/2 tsp salt
- 1-1/2 tsp ground allspice
- 1 tsp ground cumin
- 1/2 tsp cinnamon
- 1/4 tsp ground cloves
Put the ground beef in a large (6-8 quart) stockpot and cover with 3 cups of cold water. Mix vigorously by hand – it is important to mix using your hand to achieve the proper texture – until the ground beef is broken up and completely mixed with the water. The mixture should be thick and slushy.
Add the diced onion, tomato paste, unsweetened baking chocolate, and red wine vinegar and mix again by hand.
Add the spices and bay leaves and mix again by hand.
Place stockpot on high heat and bring to a boil, stirring often. (Obviously you should use a spoon now, not your hand.) Once boiling, reduce heat to a hard simmer and cover. Cook for 1 hour and 45 minutes, stirring every 15 minutes. Remove lid and cook for 15 more minutes. (2 hours total cooking time.)
Serve over spaghetti. Cover with shredded cheddar cheese and finely diced onions.
Tea Brief – Wu Yi Yan Cha (The Tea Table)
China’s famous cliff tea, grown in the legendary Wu Yi mountains in the Fujian Province. Long, hand-rolled leaves are pan-fired at their aromatic peak, then charcoal-fired in small batches to produce the dark green color and rich, complex flavor. One of China’s “Ten Most Famous Teas.”
The Tea Table’s Wu Yi Yan Cha is a well-bodied oolong tea with a buttery, vegetal finish. It’s murky gold-green brew tells the eyes what the tongue will quickly discover – this is a very complex tea.
This selection will produce well-balanced pots for two or three steepings.
Tea: Wu Yi Yan Cha
Price: $11.50/ounce
Vendor: The Tea Table
Direct Link to Tea: http://www.theteatable.com/product/WYYC.html
Tea Brief – Superior Ti Kuan Yin (The Tea Table)
Superior Ti Kuan Yin (”Iron Goddess”) is a hand-made oolong with a complex flavor/aroma from China’s Fujian Province. A bit darker than the Jade Oolong with a more intense flavor and characteristic orchid-like aroma.
The Tea Table’s Superior Ti Kuan Yin tea is a lightly sweet and flowery oolong. The subtle orchid undertones can be compounded with a few drops of honey mixed into a cup of tea.
This selection will produce a second pot that tends to have a higher complexity than the first.
Tea: Superior Ti Kuan Yin
Price: $4.00/ounce
Vendor: The Tea Table
Direct Link to Tea: http://www.theteatable.com/product/STKY.html
The Return of Eminem
Brian Regan Is Hilarious
The show was great. His new material continues on the foundation of his earlier work, poking fun at the sub-par moments of everyday life. If he performs anywhere near you, go see him.
Tea Brief – Tung Ting Jade Superior (The Tea Table)
Tung Ting Jade Superior is grown in Taiwan’s Tung Ting mountains at 6000 feet. This hand-made Oolong is only oxidized about 22%, giving it a lovely pale green liquor. It has a delicate orchid-like flavor, very smooth and naturally sweet with an almost buttery mouth-feel.
The Tea Table’s Tung Ting Jade Superior is a delicate oolong tea with a lingering orchid bouquet. The flowery nose and tongue invite you to close your eyes and take in every sensation from this sweet liquor.
This selection will produce well-balanced pots from its first three steepings.
Tea: Tung Ting Jade Superior
Price: $5.00/ounce
Vendor: The Tea Table
Direct Link to Tea: http://www.theteatable.com/product/TTJOS.html